For Die-Hard Stir-Fry Lovers!: Quick and Easy Stir-Fry Recipes Every Foodie Should Know by Blomgren April
Author:Blomgren, April [Blomgren, April]
Language: eng
Format: epub
Published: 2020-09-01T16:00:00+00:00
15. Kung Pao Chicken Stir-Fry
This crowd favorite, Chinese dish, will never go out of style. It's got the right amount of spicy kick to it.
Prep Time: 45 minutes
Serving Size: 4 servings
Ingredients:
12 tablespoons soy sauce, divided
4 tablespoons Chinese cooking wine
1 tablespoon cornstarch
2 pounds chicken breast fillet, diced
6 tablespoons peanut oil
1/3 cup of peanuts
2 tablespoons shredded ginger
1 cup of chicken broth
1 tablespoon dark rice vinegar
2 tablespoons minced garlic
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